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Peppermint Cookies Recipe
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Peppermint Cookies

Peppermint Cookies are easy to make, loaded with white chocolate chips, peppermint bark, and peppermint crunch baking chips. They are soft and chewy and are the perfect holiday treat.
Course Dessert
Cuisine American
Keyword cookie, peppermint
Prep Time 15 minutes
Cook Time 13 minutes
Chill 1 hour
Total Time 1 hour 28 minutes
Servings 38 cookies
Calories 143kcal

Equipment

  • Mixer
  • Baking Sheet
  • cookie scoop

Ingredients

  • cups all-purpose flour
  • 1 tsp table salt
  • 1 tsp baking powder
  • ½ tsp baking soda
  • cups granulated sugar
  • ¾ cup unsalted butter - room temperature
  • 2 eggs - room temperature
  • 1 tbsp vanilla extract
  • ¾ cup white chocolate chips + more for the tops
  • ½ cup peppermint bark chips + more for the tops
  • cup peppermint baking chips + more for the tops

Instructions

  • In a large bowl, combine the flour, salt, baking powder, and baking soda. Whisk to combine. Set aside.
  • In a separate large mixer bowl or the bowl of a stand mixer, combine the sugar and butter. Beat well until light and fluffy.
  • Add the eggs and vanilla. Mix until combined.
  • Fold in the white chocolate chips, peppermint bark chips, and the peppermint baking chips.
  • Cover and chill for at least 30 minutes. For best results, chill for 1 hour or more.
  • Preheat the oven to 350 degrees.
  • Use a medium cookie scoop to portion out the cookie dough onto parchment-lined baking sheets. Be sure to place the dough at least 2" apart to account for spread.
  • Bake for 10-13 minutes.
  • Add more chocolate chips and peppermint bark to the tops of the warm cookies immediately after removing them from the oven.
  • Allow the cookies to cool on the baking sheet completely before transferring them to an airtight container for storage.

Nutrition

Serving: 1g | Calories: 143kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 97mg | Potassium: 24mg | Fiber: 0.3g | Sugar: 12g | Vitamin C: 0.02mg | Calcium: 20mg | Iron: 0.4mg | Net Carbohydrates: 16g