Peppermint Cookies are easy to make, loaded with white chocolate chips, peppermint bark, and peppermint crunch baking chips. They are soft and chewy and are the perfect holiday treat.
Course Dessert
Cuisine American
Keyword cookie, peppermint
Prep Time 15 minutesminutes
Cook Time 13 minutesminutes
Chill 1 hourhour
Total Time 1 hourhour28 minutesminutes
Servings 38cookies
Calories 143kcal
Equipment
Mixer
Baking Sheet
cookie scoop
Ingredients
2½cupsall-purpose flour
1tsptable salt
1tspbaking powder
½tspbaking soda
1¼cupsgranulated sugar
¾cupunsalted butter - room temperature
2eggs - room temperature
1tbspvanilla extract
¾cupwhite chocolate chips+ more for the tops
½cuppeppermint bark chips+ more for the tops
⅓cuppeppermint baking chips+ more for the tops
Instructions
In a large bowl, combine the flour, salt, baking powder, and baking soda. Whisk to combine. Set aside.
In a separate large mixer bowl or the bowl of a stand mixer, combine the sugar and butter. Beat well until light and fluffy.
Add the eggs and vanilla. Mix until combined.
Fold in the white chocolate chips, peppermint bark chips, and the peppermint baking chips.
Cover and chill for at least 30 minutes. For best results, chill for 1 hour or more.
Preheat the oven to 350 degrees.
Use a medium cookie scoop to portion out the cookie dough onto parchment-lined baking sheets. Be sure to place the dough at least 2" apart to account for spread.
Bake for 10-13 minutes.
Add more chocolate chips and peppermint bark to the tops of the warm cookies immediately after removing them from the oven.
Allow the cookies to cool on the baking sheet completely before transferring them to an airtight container for storage.