Cranberry Salad Recipe

Made with cream cheese, cranberry sauce, oranges, and marshmallows, this classic Cranberry Salad Recipe is the perfect holiday side dish.

Course Salad, Side Dish

Cuisine American

Keyword cranberry, fluff, orange, salad

Prep Time 15

Total Time 15

Servings

Calories 221kcal

Ingredients

8 ounces cream cheese room temperature
15 ounces whole berry cranberry sauce
11 ounces mandarin oranges drained
2 cups miniature marshmallows
¼ cup toasted pecans chopped
8 ounces whipped topping it comes frozen- thaw before using

Instructions

In a large mixing bowl, beat the cream cheese and the cranberry sauce together until creamy, scraping down the sides of the bowl as needed.
Fold in the oranges, marshmallows, and pecans.
Gently fold in the whipped topping until evenly blended.
Serve topped with additional whipped topping and pecans, if desired.

Notes

This is not an overly sweet salad recipe. If a sweeter fluff is desired, add 2 tablespoons of granulated sugar when beating the cream cheese with the cranberry sauce.

Nutrition