• Preheat the oven to 350 degrees.
• Prepare a large baking sheet with parchment paper.
• Beat the butter at medium speed for 5 minutes. Scrape down the sides.
• Add the sugar and continue beating for 5 to 7 minutes or until fluffy.
• Mix in the vanilla until combined.
• Add the flour and beat until completely mixed.
• Using a small (1 tablespoon) cookie scoop, portion the cookie dough and shape it into balls. Place the portioned cookie dough on the baking sheet about 1 inch apart.
• Bake for 8 to 10 minutes or until the cookies are puffed and the edges are set.
• After removing the cookies from the oven, press one kiss into the center of each cookie.
• Transfer to a wire rack and allow the cookies to cool completely.

Drizzle

• Place the chocolate candy melts into separate microwave-safe bowls.
• Microwave on 50% power for 1 minute.
• Stir vigorously to allow the candy to continue melting with the residual heat.
• Return the candy to the microwave and heat in 15-second intervals, stirring well between each, until the candy mixture is smooth.
• Transfer the candy melts to piping bags.
• Drizzle the melted chocolate over the cookies and immediately add sprinkles if using.
• Allow the candy to set completely prior to storing.