Stuffed Olives
Whether you're looking for an upscale appetizer or fun party snack these stuffed olives are perfect for holiday gatherings to casual parties.
Servings 8
Calories 89kcal
Ingredients
- 3 ounces Gorgonzola cheese crumbled
- 2 ounces cream cheese softened
- 2 teaspoons thyme fresh - finely chopped
- ½ teaspoon freshly ground pepper
- 40 whole olives pitted, green, black or your favorite
Instructions
- In a medium bowl beat together the Gorgonzola cheese and the cream cheese until smooth.
- Stir in the thyme and pepper.
- Spoon the mixture into a pastry bag fitted with a small round tip.
- Pipe the cheese mixture into the olives.
- Place the prepared olives in an airtight container in the refrigerator until ready to serve.
- Store for up to 24 hours in the refrigerator.
Nutrition
Serving: 1g | Calories: 89kcal | Carbohydrates: 2g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 325mg | Potassium: 40mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin C: 1mg | Calcium: 65mg | Iron: 0.1mg | Net Carbohydrates: 1g