Hot Crab Dip
If you want a crab-based dip that is cheesy and crowd-pleasing check out this easy recipe that will wow your guests.
Servings 10
Calories 209kcal
Ingredients
- 8 ounces cream cheese softened
- ½ cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 cup sharp cheddar cheese grated
- 1 tablespoon Worcestershire sauce
- ½ teaspoon dry ground mustard
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 pound lump crab meat canned
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl beat the cream cheese until fluffy, about 2 minutes.
- Add the sour cream, mayonnaise, lemon juice, cheddar cheese, Worcestershire sauce, dry mustard, garlic powder, salt, and pepper and mix until smooth.
- Fold in the crab meat until well combined.
- Spread the mixture evenly into small casserole baking dish.
- Bake for 20-25 minutes or until heated through and bubbly.
- Serve immediately with crackers, tortilla chips, vegetables, or sliced baguette.
Nutrition
Serving: 1g | Calories: 209kcal | Carbohydrates: 3g | Protein: 13g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 61mg | Sodium: 684mg | Potassium: 166mg | Fiber: 0.04g | Sugar: 2g | Vitamin C: 4mg | Calcium: 137mg | Iron: 0.4mg | Net Carbohydrates: 3g