Smoked Shrimp
This smoked shrimp recipe is perfect for using your smoker to get dinner on the table fast on weeknights or to impress guests.
Servings 6
Calories 130kcal
Equipment
- electric smoker
- smoker pellets apple, pecan, cherry, or signature blend
Ingredients
- 2 pounds raw shrimp shell-on (13-15/lb.)
- 1 tablespoon vegetable oil
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
Instructions
- Preheat the smoker to 225°F.
- Peel and rinse the shrimp and blot them dry with paper towels.
- In a large bowl, toss the shrimp with the oil and sprinkle the seasonings onto the shrimp and toss to cover.
- Place the shrimp directly onto the smoker grates and smoke for 30-40 minutes or until they are pink and firm with an internal temperature of 140°F.
- Serve the shrimp fresh from the smoker.
Nutrition
Serving: 1g | Calories: 130kcal | Carbohydrates: 2g | Protein: 21g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 191mg | Sodium: 1631mg | Potassium: 184mg | Fiber: 0.2g | Sugar: 0.03g | Vitamin C: 1mg | Calcium: 85mg | Iron: 0.4mg | Net Carbohydrates: 2g