Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff is sure to please. It's hearty, and filling, making it the perfect weeknight dinner for busy families.

Course dinner, Main Course

Cuisine American, russian

Keyword beef, crock pot, crockpot, slow cooker, stroganoff

Prep Time 15

Cook Time 6

Total Time 6 15

Servings

Calories 547kcal

¼ cup butter
3 pounds beef stew meat 2 to 3 pounds
1 cup onion chopped
1 tsp salt
1 tsp pepper
10.5 ounces cream of mushroom soup 1-10.5 ounce can Just what’s in the can, don’t add water.
1 packet onion soup mix
8 ounces sliced mushrooms
1 tablespoon Worcestershire sauce
4 ounces cream cheese cubed
1 cup sour cream
6 cups egg noodles cooked – for serving

In a large skillet over medium heat, melt the butter.
Add the beef tips, chopped onion, salt, and pepper. Brown the beef on all sides.
Transfer the beef and onion mixture to the slow cooker.
Add the cream of mushroom soup and the onion soup on top of the beef and onions.
Top with the mushrooms and Worcestershire sauce.
Cover and cook on low for 5 to 6 hours.
Stir in the cream cheese until melted.
Then, add the sour cream and stir until fully incorporated.
Serve the beef and gravy mixture over the cooked egg noodles or mix the cooked noodles into the slow cooker.
Garnish with parsley and/or black pepper, if desired.