Oven Roast Beef
This easy oven roast beef recipe is as perfect for casual family dinners as it is for special occasions, holidays, and parties.
Servings 8
Calories 382kcal
Ingredients
- 4 pounds rump roast 3-4 pounds
- 3 cloves garlic minced
- 1 tablespoon rosemary fresh - chopped finely or 1 teaspoon dried rosemary
- 1 tablespoon thyme fresh - chopped finely or 1 teaspoon dried thyme
- 2 teaspoons salt kosher
- 2 teaspoons black pepper freshly ground
- ¼ cup olive oil
Instructions
- Remove the roast from the refrigerator 1-2 hours before cooking to allow it to come to room temperature.
- Preheat the oven to 375 degrees F.
- In a small bowl, combine garlic, rosemary, thyme, salt and pepper.
- Stir in the olive oil until well combined.
- Rub the mixture all over the roast, making sure it’s completely covered.
- Place the prepared roast in a roasting pan or a 13x9 baking pan, depending on the size of the roast.
- Cook for 30 minutes at 375 degrees F to brown the roast.
- Then lower the oven temperature to 225 degrees F and continue cooking for 1 ½ to 2 hours or until an internal temperature reads 135 - 140 degrees F.
- Remove the roast from the oven and cover it with aluminum foil. Allow it to rest for 15-30 minutes before slicing and serving.
- Slice and serve with your favorite side dishes.
- Store the leftovers in an airtight container in the refrigerator.
Nutrition
Serving: 1g | Calories: 382kcal | Carbohydrates: 1g | Protein: 51g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 141mg | Sodium: 709mg | Potassium: 792mg | Fiber: 0.4g | Sugar: 0.01g | Vitamin C: 2mg | Calcium: 55mg | Iron: 5mg | Net Carbohydrates: 1g