Rum Punch
If you're looking for a fruity classic cocktail, this rum punch is perfect. This Caribbean-style cocktail is perfect for parties.
Servings 1
Calories 788kcal
Equipment
- cocktail shaker
Ingredients
- 2 ounces pineapple juice
- 1.25 ounce white rum
- 1.25 ounces dark rum
- 1 ounce orange juice
- ¼ ounce lime juice
- ¼ ounce grenadine
- ice
Instructions
- Combine the pineapple juice, white rum, dark rum, orange juice, lime juice, and grenadine into a drink shaker.
- Fill the shaker with ice and secure the lid.
- Shake vigorously for 10-15 seconds.
- Strain the punch into an ice filled glass.
- Garnish with some pineapple chunks, cherries, and orange slices, if desired, and enjoy!
Notes
- This drink dilutes very well in ice. To help the dilution process along, do not be afraid to shake for up to 30 seconds before pouring the cocktail into the glass.
- You can easily turn this drink into a slushy. Instead of shaking, add that ice and drink ingredients into a blender and blend to your preferred texture.
- To really impress guests, try making all juices from scratch. The flavor is ten times better.
- Remove the rum and replace it with more pineapple and orange juice for a kid-friendly drink!
30 ounces - Pitcher
- 10 ounces of pineapple juice
- 6.25-ounce white rum
- 6.25-ounces dark rum
- 5-ounces orange juice
- 1.25 ounces of lime juice
- 1.25 ounces grenadine
- ice
60 ounces - Punch Bowl
- 20 ounces of pineapple juice
- 12.5-ounce white rum
- 12.5-ounces dark rum
- 10-ounces orange juice
- 2.5 ounces of lime juice
- 2.5 ounces grenadine
- ice
Nutrition
Serving: 1g | Calories: 788kcal | Carbohydrates: 16g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Sodium: 6mg | Potassium: 141mg | Fiber: 0.2g | Sugar: 11g | Vitamin C: 22mg | Calcium: 12mg | Iron: 0.3mg | Net Carbohydrates: 15g