Add the vodka for the white layer to a medium mixing bowl.
Pour the gelatin packets over the top and give it a light mix to ensure all of the powder gets wet.
Leave the gelatin to sit for about 3-5 minutes or until bloomed.
Pour the boiling water over the top and mix until fully dissolved.
Add the simple syrup and give it a slight stir.
Add the whipped cream and whisk until fully combined. Do your best to not whisk hard as you don’t want it to become too foamy.
Using an injector or pourable measuring glass, fill each shot cup to about a third full.
Place them in the fridge on an even surface for about an hour or until set.
When the white layer is almost set, add the orange jello to a medium mixing bowl and add the boiling water.
Stir until dissolved and add the vodka and cold water. Stir.
Add the whipped cream and lightly whisk until combined.
Let the jello sit and cool down a bit more as the white layer finishes setting. About 15 minutes.
Using the injector or pourable measuring cup again, fill the shot glasses another third of the way with the orange jello mixture.
Chill for another hour or until set.
Repeat steps 9-14 for the yellow layer.
Once the yellow layer has fully chilled, top with a dollop of whipped cream and some candy corn, and enjoy!