Pumpkin Pound Cake
This Pumpkin Pound Cake is the perfect fall dessert when you want something sweet and warm to enjoy with a cup of coffee or tea.
Servings 8
Calories 251kcal
Ingredients
- 1 ½ cups all-purpose flour
- ½ tsp salt
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ½ tsp pumpkin spice
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- 1 cup pumpkin puree
- 2 eggs
- ⅔ cup granulated sugar
- ⅔ cup brown sugar
- ¼ cup butter melted
Instructions
- Preheat the oven to 350 degrees and line a loaf pan with parchment paper.
- In a large bowl whisk together the flour, salt, baking soda, baking powder, cinnamon, pumpkin spice, cloves, and nutmeg.
- In a separate bowl with a whisk or an electric mixer on low combine the pumpkin puree and eggs and whisk until well mixed.
- Next, add in the granulated and brown sugars along with the melted butter and continue mixing until well blended.
- Gradually add in the flour mixture, stirring after each addition until all of the dry ingredients have been added.
- Transfer to the prepared pan. Bake for 60 minutes or until a toothpick or cake tester comes out of the center clean.
- Allow it to cool for at least 30 minutes before removing it from the pan and slicing.
- Store any leftovers in an airtight container.
Nutrition
Serving: 1g | Calories: 251kcal | Carbohydrates: 56g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 271mg | Potassium: 140mg | Fiber: 2g | Sugar: 36g | Vitamin C: 1mg | Calcium: 59mg | Iron: 2mg | Net Carbohydrates: 54g