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Oreo Balls - Oreo Truffles
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Oreo Balls - Oreo Truffles

Oreo Balls - Oreo Truffles are an easy no-bake treat made with just 3 ingredients and can be decorated for any holiday. They taste SO GOOD!
Course Dessert, Snack
Cuisine American
Keyword balls, chocolate, no-bake, oreo, truffles
Prep Time 25 minutes
Chill 30 minutes
Total Time 55 minutes
Servings 48 truffles
Calories 71kcal

Equipment

  • microwave
  • Food Processor

Ingredients

  • 38 Oreo cookies
  • 8 ounces cream cheese - softened
  • 1 pound white candy melts or almond bark

Instructions

  • Line a baking sheet with parchment paper. Set aside.
  • Using a food processor or large resealable bag and a rolling pin, crush the cookies into fine crumbs.
  • Reserve 1-2 tablespoons of the crushed cookies in a small bowl - this will be for topping the coated truffles. Set aside.
  • Add the cream cheese to the food processor with the crumbs and pulse several times until well combined.
  • Using a small cookie dough scoop, separate out into 48 portions and then form each into a ball.
  • Roll the ball between your hands until it’s smooth.
  • Place them on the prepared baking sheet.
  • Chill in the refrigerator for at least 30 minutes, longer is fine. You can also pop them in the freezer if you have space.
  • Place the candy melts in a microwave-safe bowl.
  • Start heating it in the microwave for 30 seconds to 1 minute on 50% power, stir the chocolate.
  • Continue to heat in 30 second intervals - still at 50% power, stirring after each time. Stop when there are a few bits of chocolate left, then stir until completely melted.
  • Using a fork, dip a chilled Oreo ball into the melted chocolate and tap off the excess.
  • Place the chocolate coated truffle on the prepared baking sheet.
  • Sprinkle with the reserved crushed oreos.
  • Let harden for about 10-15 minutes.
  • Repeat with another layer of melted chocolate if necessary or desired before decorating.
  • Let harden before serving.
  • Store in an airtight container in the refrigerator until ready to serve.

Nutrition

Serving: 1g | Calories: 71kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 51mg | Potassium: 28mg | Fiber: 0.4g | Sugar: 7g | Calcium: 6mg | Iron: 1mg | Net Carbohydrates: 6g