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Bacon Deviled Eggs
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Bacon Deviled Eggs

Bacon Deviled Eggs are a fantastic appetizer for any occasion. They're perfect for tailgating, holiday parties, and brunch.
Course Appetizer, Snack
Cuisine American
Keyword bacon, eggs
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 72kcal

Ingredients

  • 6 eggs
  • 2 slices bacon
  • 3 tbsp mayonnaise
  • 1 tbsp pickle relish
  • 1 tsp Dijon mustard
  • ½ tsp salt or to taste
  • ½ tsp pepper
  • chives for garnish

Instructions

Eggs

  • Bring a pot of water to a boil, add the eggs and cook for 12 minutes.
  • Once they are cooked, remove them from the water, and move them to an ice bath. Let them rest for at least 5 minutes. This stops the cooking process.
  • Once they are completely cooled, remove the eggs from the ice bath and peel them from the shell.
  • Cut the eggs in half lengthwise and remove the cooked yolk. Place the yolks in a medium bowl.
  • Mash the egg yolks with a fork.
  • Keep the egg whites on the side.

Bacon

  • Cut the bacon in small pieces and then cook it in a skillet for about 3-4 minutes on medium heat. Or until it has reached your desired crispiness.

Filling

  • Add mayonnaise, relish, mustard, salt, and pepper to the bowl with the cooked/mashed yolks and mix until well combined.
  • When the egg yolk mixture is smooth, put it in a piping bag and pipe that filling into the hollow of the eggs.
  • Top each egg with bacon bits and chives before serving.

Nutrition

Serving: 1g | Calories: 72kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 86mg | Sodium: 193mg | Potassium: 41mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin C: 0.01mg | Calcium: 14mg | Iron: 0.4mg | Net Carbohydrates: 1g