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Candy Corn Rice Krispie Treats
Candy Corn Rice Krispie Treats are a perfect fall treat. Rice cereal mixed with marshmallows and candy corn to create a fun and tasty dessert.
Course Dessert
Cuisine American
Keyword candy corn, krispies, rice krispie cereal
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Cool 40 minutes minutes
Total Time 1 hour hour
Servings 9
Calories 201kcal
- 6 tbsp butter - divided into 3-portions - 2 tbsp each
- 6 cups mini marshmallows - divided into 3-portions - 2 cups each
- 6 cups rice krispies cereal - divided into 3-portions - 2 cups each
- ¼ cup candy corn + more for decoration
- ¼ tsp yellow gel food coloring
- ¼ tsp orange gel food coloring
Yellow layer
In a medium-size saucepan, melt 2 tablespoons of butter, and 2 cups of the marshmallows over medium/low heat until completely smooth and melted.
Remove from the heat and add about ¼ tsp yellow gel food coloring. Mix until the marshmallow mixture is evenly tinted.
Then add in 2 cups of the rice krispies cereal and fold until the cereal is evenly coated with the marshmallow mixture.
Press the yellow mixture into the bottom of your prepared pan and set aside.
Orange layer
In a medium-size saucepan, melt 2 tablespoons of butter, and 2 cups of the marshmallows over medium/low heat until completely smooth and melted.
Remove from heat and immediately add the ¼ cup of candy corn. Stir until the candy corn is completely melted.
Add in orange food coloring if a deeper orange color is desired.
Then add in 2 cups of the rice krispies cereal and fold until the cereal is evenly coated with the marshmallow mixture.
Press into the pan on top of the yellow layer.
White layer
In a medium-size saucepan, melt 2 tablespoons of butter, and 2 cups of the marshmallows over medium/low heat until completely smooth and melted.
Then add in 2 cups of the rice krispies cereal and fold until the cereal is evenly coated with the marshmallow mixture.
Press on top of the orange layer.
Immediately press more candy corn into the white layer if desired for decoration.
Allow cereal treats to cool completely (about 30-40 minutes) before cutting and serving.
Serving: 1g | Calories: 201kcal | Carbohydrates: 48g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Cholesterol: 1mg | Sodium: 149mg | Potassium: 39mg | Fiber: 0.1g | Sugar: 26g | Vitamin C: 12mg | Calcium: 13mg | Iron: 6mg | Net Carbohydrates: 48g