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Slow Cooker Buffalo Chicken Dip
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Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip is always a hit! With just a few simple ingredients, you can have this creamy and cheesy dip ready to go.
Course Appetizer, Snack
Cuisine American
Keyword buffalo, cheese, chicken, crock pot, crockpot, dip, slow cooker
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 14
Calories 286kcal

Equipment

  • 1 slow cooker

Ingredients

  • 16 oz cream cheese cut into cubes
  • 4 cups rotisserie chicken shredded
  • 1 cup buffalo sauce
  • ½ cup ranch dressing
  • ½ cup sour cream
  • 1 cup cheddar cheese shredded - divided
  • 1 cup mozzarella cheese shredded

Serving options

  • green onions sliced thinly
  • blue cheese crumbles
  • celery sticks
  • carrot sticks
  • crackers

Instructions

  • Add the cream cheese to the bottom of the slow cooker.
  • Add the chicken, buffalo sauce, ranch dressing, sour cream, ½ cup of the cheddar cheese, and the mozzarella cheese.
  • Cover and cook on low for 1 hour, stirring occasionally.
  • Top with the remaining cheese, cover and continue cooking for 15-30 minutes or until the cheese is melted and the dip is smooth and creamy.
  • Serve with green onions, blue cheese crumbles, celery, carrots and crackers, if desired.
  • Store any leftovers in the refrigerator for up to 4 days.

Nutrition

Serving: 1g | Calories: 286kcal | Carbohydrates: 4g | Protein: 18g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 90mg | Sodium: 952mg | Potassium: 217mg | Fiber: 0.2g | Sugar: 2g | Vitamin C: 0.1mg | Calcium: 145mg | Iron: 0.3mg | Net Carbohydrates: 3g