Pumpkin Dump Cake

Are you looking for an easy dessert that will impress your friends and family? Look no further than Pumpkin Dump Cake! This simple recipe is perfect for fall, and it only takes a few minutes to put together.

Course Dessert

Cuisine American

Keyword dump cake, pumpkin

Prep Time 15

Cook Time 1

Total Time 1 15

Servings

Calories 286kcal

Ingredients

29 oz pumpkin puree
12 oz evaporated milk
1 cup granulated sugar
3 eggs large - room temperature
3 teaspoons pumpkin pie spice
15.25 oz yellow cake mix or golden butter cake mix
1 ½ cups pecans chopped - divided
1 cup butter unsalted - sliced thinly (2 sticks)
whipped cream fresh - for serving - optional
ice cream for serving - optional

Instructions

Preheat the oven to 350 degrees F.
Lightly spray a 13x9 baking dish with cooking spray and then coat it with flour. Set it aside.
In a large bowl combine the pumpkin, milk, sugar, eggs and pumpkin pie spice.
Whisk it all together until completed combined.
Pour the mixture into the prepared baking dish and spread out evenly.
Sprinkle the top with the cake mix.
Then sprinkle that with 1 cup of the chopped pecans.
Cut the butter very thinly and lay them out to cover the cake mix.
Bake it in the oven for 60 minutes or until center is set and edges are lightly browned.
Allow it to cool slightly and be sure to serve it warm with whipped cream or ice cream on top and additional ½ cup pof chopped pecans .

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