Air Fryer Pumpkin Bread

Yes, you read that right. Air Fryer Pumpkin Bread. Believe it or not, this delicious autumn treat can be made in your air fryer with little to no mess.

Course Breakfast, Snack

Cuisine American

Keyword air fried, air fryer, bread, pumpkin, quick bread

Prep Time 7

Cook Time 45

Total Time 52

Servings slices

Calories 232kcal

Equipment

1 Air Fryer
4 mini loaf pans

Ingredients

15 ounces pumpkin puree not pie filling
3 eggs
1 cup vegetable oil
2 ½ cups granulated sugar
3 cups all-purpose flour
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground cinnamon
1 ½ teaspoon pumpkin spice blend

Instructions

Preheat the air fryer to 330 degrees.
Prepare four mini loaf pans by lightly spraying with cooking oil or coat with baker's release.
In a medium bowl, mix together the wet ingredients: pumpkin, eggs, and vegetable oil.
In a larger mixing bowl, whisk together the dry ingredients: sugar, flour, baking soda, salt, and seasonings.
Stir the wet ingredients into the dry ingredients just until mixed. Don't over-work the batter.
Divide the batter between the prepared mini loaf pans.
Bake in the air fryer for 35 to 45 minutes, depending on the wattage. Test the middle of the bread with a toothpick. The bread is done when a toothpick returns clean and somewhat dry. (The pumpkin can tint the toothpick orange if it isn’t done.) You can also lightly press in the center of the loaf - if it springs back, the bread is done.
If the bread is browning too much but needs to cook longer, tent with foil for the remainder of the cooking time.

Nutrition