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Easy Apple Cinnamon Muffins
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Apple Cinnamon Muffins

Apple Cinnamon Muffins are a delicious breakfast or snack recipe! This simple muffin is perfect for Fall, and tastes like comfort!
Course Breakfast
Cuisine American
Keyword apple, cinnamon, muffins
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 muffins
Calories 175kcal

Equipment

  • 1 muffin tin

Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • cup oil vegetable or canola
  • 1 egg lightly beaten
  • cup milk
  • 3 tablespoons grated apple granny smith is best
  • ¼ teaspoon ground cinnamon

Instructions

  • Preheat the oven to 400 degrees F.
  • Place liners in a muffin tin.
  • Whisk together the dry ingredients.
  • Pour the oil into a 1 cup glass measuring cup.
  • Beat the egg and then add it to the oil.
  • Fill the measuring cup to the 1 cup mark with the milk.
  • Beat until well combined.
  • Add that wet ingredient mixture to dry ingredients and stir until well combined, but don’t over mix.
  • Stir in the apples and cinnamon.
  • Divide the batter into the muffin tin, filling each well ⅔ full.
  • Bake at 400 degrees F for 15-20 or until a toothpick inserted in the center comes out clean.
  • Serve warm or at room temperature.
  • Store any leftovers in an airtight container.

Nutrition

Serving: 1g | Calories: 175kcal | Carbohydrates: 27g | Protein: 2g | Fat: 7g | Saturated Fat: 0.3g | Cholesterol: 16mg | Sodium: 177mg | Potassium: 27mg | Fiber: 1g | Sugar: 14g | Vitamin C: 0.002mg | Calcium: 50mg | Iron: 1mg | Net Carbohydrates: 24g