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Oven Roasted Asparagus
If you're looking for a quick, easy, and healthy side dish to add to your next meal, look no further than Oven Roasted Asparagus.
Course Side Dish
Cuisine American
Keyword asparagus, garlic, parmesan
Prep Time 5 minutes minutes
Cook Time 16 minutes minutes
Total Time 21 minutes minutes
Servings 6
Calories 78kcal
- 2 pounds asparagus trimmed to remove the woody ends
- 2 teaspoons olive oil
- ½ to 1 teaspoon garlic powder or 2 to 4 cloves minced garlic
- ½ cup parmesan cheese freshly grated
- salt and pepper to taste
Preheat the oven to 425 degrees.
Prepare a large baking sheet with aluminum foil or parchment paper.
Place the asparagus on the prepared baking sheet.
Drizzle olive oil over the asparagus. Toss to coat the asparagus with oil.
Then, sprinkle with salt, pepper, and garlic.
Bake for 10 to 12 minutes.
Remove from the oven and sprinkle with Parmesan cheese.
Return to the oven and bake for an additional 2 to 4 minutes.
Serving: 1g | Calories: 78kcal | Carbohydrates: 7g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 149mg | Potassium: 324mg | Fiber: 3g | Sugar: 3g | Vitamin C: 8mg | Calcium: 110mg | Iron: 3mg | Net Carbohydrates: 4g