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Sangria Jello Shots
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Sangria Jello Shots

Looking for a fun, new way to enjoy sangria? Look no further than Sangria Jello Shots! These little shooters are perfect for parties, and they're easy to make. All you need is some fruity sangria, gelatin, and your favorite party snacks.
Course Beverage
Cuisine American, Portugal, Spain
Keyword cocktail, Jell-O, jello, sangria
Prep Time 5 minutes
Chill 3 hours
Total Time 3 hours 5 minutes
Servings 14 cups
Calories 51kcal

Equipment

  • 14 2-Ounce Shot Cups with Lids
  • 1 injector or pourable measuring cup

Ingredients

  • 1 box orange Jello 3 ounces
  • 1 cup boiling water
  • cup red wine
  • cup brandy
  • green apple pieces optional
  • orange wedges optional
  • raspberries optional
  • whipped cream optional

Instructions

  • Combine the boiling water and jello in a medium mixing bowl and stir until dissolved.
  • Add the wine and brandy. Stir again.
  • Fill each shot cup about ¾ of the way full, using the injector or measuring cup. Do not fill to the top.
  • Place in the fridge to chill for about 3 hours or until set.
  • If using, slice the apples and oranges into small pieces.
  • Top the shots with a dollop of whipped cream and some of the fruit. This is optional.

Notes

Tips:
  • I use an injector because it makes less of a mess and is quicker. However, using a pourable measuring cup works also.
  • Do not leave these uncovered in the fridge if you plan on storing them. They will dry out if you do. It will take them a couple of days to dry out, so it’s ok if you don’t remember, but if you plan on storing them for a few days, be sure to cover them.
  • These will keep in the fridge, covered, for about a week and a half. Do not freeze.
  • Do not garnish if you’re storing for a couple of days. You can garnish the shots up to 2 hours before serving. They do best if being garnished right before serving though.
  • Be careful going over the stated amount of alcohol. If you do, they may not be fully set up. If you like a little thinner consistency for your jello shots, you can add more alcohol.
  • You can add the pieces of fruit to the jello itself before placing it in the fridge. This is another fun way to serve them.

Nutrition

Serving: 1g | Calories: 51kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.01g | Sodium: 29mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 6g | Calcium: 1mg | Iron: 0.1mg | Net Carbohydrates: 6g