Mexican Cornbread

This moist and tender Mexican Cornbread is a perfect side dish for dinner. A few simple ingredients get mixed up in one bowl and then baked to perfection.

Course Side Dish

Cuisine American, Mexican

Keyword corn bread, mexican

Prep Time 15

Cook Time 1

Total Time 1 15

Servings pieces

Calories 348kcal

Ingredients

1 cup salted butter melted
1 cup granulated sugar
4 eggs
15 ounces cream-style corn
4 ounces diced green chiles
1 cup Mexican blend cheese
1 cup all-purpose flour
1 cup yellow corn flour
4 teaspoons baking powder
¼ teaspoon table salt

Instructions

Preheat the oven to 350 degrees.
Prepare a 9x13 baking dish with cooking spray or oil.
In a bowl, whisk together the melted butter and sugar until well blended.
Add the eggs, corn, and green chiles.
Stir in the cheese.
In another bowl, whisk together flour, corn flour, baking powder, salt.
Combine the flour mixture with the wet mixture, stirring just until blended.
Transfer the batter to the prepared baking dish.
Bake for 1 hour or until golden brown.
Allow to cool for 10 minutes prior to slicing into squares and serving.

Nutrition