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Bulletproof Iced Coffee
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Bulletproof Iced Coffee

Make the perfect iced coffee at home with this Bulletproof Iced Coffee recipe. Made with heavy cream, butter, collagen powder, and more. Great for those on Keto or just on a low-carb diet.
Course Beverage
Cuisine American
Keyword coffee, keto, low-carb, sugar-free
Prep Time 5 minutes
Chill 6 hours
Total Time 6 hours 5 minutes
Servings 20 ounces
Calories 39kcal

Equipment

  • 1 blender

Ingredients

  • 12 oz brewed strong coffee hot (needs to be hot to melt the butter)
  • 8 oz heavy cream
  • 1 scoop collagen powder
  • 1 tablespoon butter softened (mct oil, coconut oil , or ghee can be substituted)
  • 1 tablespoon monk fruit sweetener
  • 1/8 teaspoon cinnamon

Instructions

  • Place freshly brewed coffee, heavy cream, collagen, monk fruit sweetener, butter, and cinnamon in a blender and blend.
  • Chill in the fridge for 4-6 hours or overnight.
  • Serve over ice.

Nutrition

Serving: 20ounces | Calories: 39kcal | Carbohydrates: 0.4g | Protein: 0.4g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 4mg | Potassium: 20mg | Fiber: 0.01g | Sugar: 0.4g | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.01mg | Net Carbohydrates: 0.4g