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Air Fryer Potato Chips
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Air Fryer Potato Chips

Air Fryer Potato Chips are a great way to enjoy your favorite snack. The air fryer allows you to make chips in a healthy, fast, and easy way.
Course Snack
Cuisine American
Keyword air fried, air fryer, potato chip
Prep Time 45 minutes
Cook Time 8 minutes
Total Time 53 minutes
Servings 3

Equipment

  • 1 Air Fryer

Ingredients

  • 3 large potatoes
  • 1 tablespoon cooking oil
  • salt to taste

Instructions

  • Cut the potatoes into thin slices using a mandolin (recommended) or a sharp knife.
  • Wash the potato slices and soak them in cold water for at least 30 minutes to remove the starch.
  • Drain the potatoes and pat them dry.
  • Spread them over a paper towel in a single layer, and leave the slices to air dry for 10 minutes. (The potato slices should be dried completely in order to get crispy and crunchy chips)
  • Season the potato slices with oil and salt.
  • Preheat the air fryer for 5 minutes at 350 degrees F / 180 degrees C.
  • Place the potato slices in the air fryer basket in a single layer without overcrowding.
  • Cook for 8 minutes until crispy.
  • Serve once they are cooled or store them in an airtight container and enjoy later.

Notes

  • You can store the potato chips in an airtight container for 10-12 days at room temperature.
  • The overall cooking time varies depending on the thickness of the potatoes and the efficiency of your air fryer. So, keep an eye on the chips when you make them the first time to ensure that they don’t burn.
  • Soaking in cold water helps remove excess starch and makes the chips crispy.
  • Remove the chips from the air fryer as they turn slightly brown. Don’t overcook them.
  • You can change up the seasoning as per your liking.
  • You can use any potatoes to make chips however try to get Yukon gold or russet potatoes for the best taste.