Over Easy Eggs
The perfect way to start your day is with tasty eggs cooked over easy. This recipe for Over Easy Eggs is so simple and incredibly delicious.
Servings 2 eggs
Ingredients
- 1 tablespoon unsalted butter
- 2 Eggs fresh if available
Instructions
- Set the eggs out on the counter to come to room temperature for about 20 minutes.
- Add the butter to a large non-stick skillet over medium heat and allow it to melt.
- Turn the heat down to low.
- Crack the eggs into the heated skillet and cook for 2-4 minutes until the white is firm and the yolk is still runny.
- Flip the eggs using a thin spatula and cook for another 15-30 seconds.
- Remove the eggs from the pan and season with kosher salt and fresh cracked black pepper.
Notes
Using room temperature eggs gives a better end result - but isn't absolutely necessary to making an over easy egg.