In a small bowl, mix the flour, brown sugar, baking powder, salt, and cinnamon.
In a separate, medium bowl, whisk the eggs, melted butter, milk, vanilla extract, and bananas.
Fold in the dry ingredients, until there is no dry flour visible. The batter will be lumpy. Don't over-mix.
Heat the electric griddle to 375°F (190°C) or turn your stovetop to medium heat.
Melt the butter on the griddle or in the skillet.
Using a small scoop, drop the batter onto the skillet in 1 tablespoon portions.
Once the pancake begins to bubble, flip over to finish cooking on the other side.
Once both sides have cooked to a golden brown color, remove and place on a plate.
Add a little extra butter to each cooked pancake.
Serve hot with desired toppings.