Mixed Berry Muffins
Made with fresh or frozen berries, and Greek yogurt, these Mixed Berry Muffins are fluffy and sweet, loaded with all the berry flavor you love.
Servings 12 muffins
Ingredients
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- 1 cup milk
- 1 large egg
- ⅓ cup vegetable oil
- ¼ cup Greek yogurt
- 1 teaspoon pure vanilla extract
- 1 cup fresh mixed berries chopped (see notes)
Instructions
- Preheat the oven to 350F.
- Grease 12 standard muffin tins with bakers release or line them with paper liners.
- Whisk together the flour, sugar, and baking powder in a medium bowl.
- Then whisk together the milk, egg, vegetable oil, yogurt, and vanilla in another medium bowl.
- Add the wet ingredients to the dry and mix them together until just combined.
- Gently fold the mixed berries into the batter.
- Fill each of the muffins until they are ⅔ full.
- Bake until a toothpick inserted into the center of a muffin comes out clean-- about 15 minutes.
- Remove them from the oven and enjoy.
- For storage, place them in an airtight container at room temperature for up to 3 days.
Notes
I used a combination of strawberries and blueberries but feel free to use whatever you have on hand.