Shredded Chicken Nachos
Shredded Chicken Nachos are so easy to make, loaded with all your favorite ingredients, and are perfect for game day! Done in just 15 minutes.
Servings 4
Ingredients
- 1 bag salted tortilla chips
- 2 cups shredded chicken rotisserie
- 14.5 ounces black beans drained and rinsed
- ½ teaspoon chipotle chili powder
- 1 teaspoon cumin
- ¼ teaspoon pepper
- 2 cups shredded cheese
- 1 cup pico de gallo
- 2 fresh avocados cubed
- ½ cup sour cream
- 2 sliced jalapenos
- 1 can black olives slices
- Lime wedges
- Cilantro - fresh chopped
Instructions
- Preheat the oven to 350°
- Spread a bag of tortilla chips over the bottom of a cookie sheet or any large oven safe pan.
- Spread the chicken around the chips.
- In a mixing bowl, combine the beans, chili powder, cumin, and pepper. Spread over the chicken.
- Top with the shredded cheese and place in the oven till the cheese is melted.
- Remove and add the remaining toppings.
- Serve with lime wedges and a sprinkle of fresh chopped cilantro.
Notes
Store leftover toppings can be kept in an airtight container in the refrigerator for up to 5 days. Tortilla chips must be kept separate for freshness.