Turkey Pinwheels with cheddar, bacon, and ranch are an easy snack that's perfect for a quick lunch, game day, holiday appetizers, and more.
Course Appetizer, Snack
Cuisine American
Keyword bacon, cheddar, pinwheel, ranch, turkey
Prep Time 12 minutesminutes
Chill 1 hourhour
Total Time 1 hourhour12 minutesminutes
Servings 42pinwheels
Ingredients
5-6TortillaLand tortillas - soft taco size
8ouncescream cheese - room temperature
1cupshredded cheddar cheeseor Colby Jack
½cupreal crumbled bacon or freshly cooked bacon- chopped
¼cupfried onions
2tbspmilk
2tbspparsley or minced chives
1tbspranch seasoningjust the dry powder
½tspgranulated garlicnot garlic salt
⅛tsptable salt
⅛tsppepper
10-12slicesHillshire Farm Turkey Lunchmeat
Instructions
Cook the tortillas to the package directions. Set aside on a plate.
Combine the cream cheese, cheddar cheese, bacon crumbles, fried onions, milk, parsley, ranch seasoning, granulated garlic, salt, and pepper in a large bowl. Mix well until completely combined.
Spread the mixture onto the fresh tortillas.
Top with 2 slices of deli turkey per tortilla.
Roll the tortillas tightly and then place them on a plate. Cover and refrigerate for at least 30-60 minutes for the cream cheese to firm up again.
Slice into 1" thick rolls - discarding the ends or make those your "taste-testing" pieces to snack on while you work.
Arrange on a serving plate or platter. Keep refrigerated until ready to serve.