Preheat the oven to 350°F.

Using a stand mixer, cream the granulated sugar, brown sugar and butter until fluffy. Scrape down the sides.

Add the flour and baking soda - stir until just mixed. Do not over mix.

Scoop the cookie dough (about 2 tablespoons) into your hand and roll it into a ball. (see photo for size reference)

Line a cookie sheet with parchment paper and place the rolled dough at least 2” apart.

Use the bottom of a glass and press down gently on each ball of dough.

Bake for 12 minutes, if needed - rotate the cookie sheet halfway. (depending on your oven)

Remove from the oven and allow cookies to sit for 5 minutes then transfer to a wire cooking rack.

Melt the white chocolate according to package directions in a small bowl (big enough to dip a cookie in half way though) Usually this is in 30 second increments at 50% power in the microwave.

Dip each cookie to coat half of the cookie.

Decorate each cookie as preferred using melted candy melts.