Easy No-Cook Fudge
Easy No-Cook Fudge is a quick holiday recipe made with just 5 simple ingredients (+ any mix-ins) whipped together and chilled before serving.
Servings 36 1" squares
Equipment
- Reynolds Wrap® Heavy Duty Foil
Ingredients
- 3½ cups confectioner's sugar
- ½ cup butter - room temperature
- 3 ounces cream cheese - room temperature
- ¼ cup cocoa powder - not Dutch processed
- 2 tsp vanilla extract
- ½ cup chopped nuts or candy mix-ins - variety of choice
Instructions
- Line an 8x8" pan or baking dish with Reynolds Wrap® Heavy Duty Foil. - Set aside.
- Combine the confectioner's sugar, butter, cream cheese, cocoa powder and vanilla in a mixing bowl.
- Stir together on low speed until the dry ingredients start to blend with the butter and cream cheese.
- Increase the speed and whip for about 30-60 seconds at high speed to make sure all of the ingredients are blended well.
- Fold in your choice of mix-ins if using.
- Spread out into the prepared pan.
- Cover and refrigerate until firm - about 25-30 minutes.
- Remove from the pan by lifting it up by the foil and slice into 1" squares using a sharp knife.
- Transfer to a serving tray before the fudge warms and softens or cover with Reynolds Wrap® Heavy Duty Foil for storage.
- Keep refrigerated when it is not being enjoyed.