Small pies, big flavor! All there is to love about apple pie right at your fingertips. These mini apple pies are the perfect handheld fall treat. They’ve got a classic apple pie filling flavor with the help and ease of using store-bought dough or make them with my no-fail favorite homemade pie crust recipe!
Course Dessert
Cuisine American
Keyword apple, hand pies, mini pies, pie crust
Prep Time 40 minutes minutes
Cook Time 20 minutes minutes
Cool 10 minutes minutes
Total Time 1 hour hour 10 minutes minutes
Baker’s Notes
* Use a butter knife to help release. Gently insert the knife in between the crust and the pan and then carefully lift the pie out. You’ll be able to feel when the pie is loosened and ready to be removed.