Ritz Cracker Chicken Casserole
Ritz Cracker Chicken Casserole is a super easy weeknight dinner that's great for using leftover or rotisserie chicken. It's a family favorite!
Servings 8
Ingredients
- 4 cups cooked chicken - shredded or chopped - either rotisserie or leftovers
- 10.5 ounces condensed cream of chicken soup
- 1 cup sour cream
- 1 tbsp dried minced onions
- 2 tsp granulated garlic
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 sleeve Ritz crackers - crushed
- 1/2 cup butter - melted
Instructions
- Preheat the oven to 350 degrees.
- Spray a 9x13 casserole dish with cooking oil - set aside.
- Combine the chicken, condensed soup, sour cream, minced onions, granulated garlic, onion powder, salt and pepper in a large bowl and mix to combine.
- Spread the mixture out into the prepared pan and them top with the crushed crackers.
- Drizzle the melted butter over the top.
- Bake for 25-30 minutes or until bubbling and the top is golden brown.
Notes
Make sure the chicken is cooled - preferably chilled - otherwise the sour cream can curdle during the mixing process.