Pineapple Salsa / Mango Salsa
This Sweet and Spicy Pineapple Salsa Recipe is a refreshing appetizer or pair with fish, chicken, or pork. The recipe is easily adaptable to make as mango salsa too.
Servings 8
Ingredients
- 1 pineapple diced or 2 mangos, diced
- 2 tbsp fresh parsley chopped
- 2 tbsp olive oil
- ½ red onion chopped
- 1 lime juiced
- 1 jalapeno diced
Instructions
- In a large mixing bowl, combine pineapple or mangos, parsley, olive oil, onion, lime juice, and the jalapeno and stir together gently.
- Chill in the fridge until ready to serve.
- Store in the fridge in an airtight container for up to 2 days.
Notes
- Ripe pineapples should be a bright yellow (not green) and smell fragrant! I also like to cut out the core and discard it rather than add it to my salsa— it’s a bit woody and can add a strange crunch.
- Ripe mangoes are slightly soft to the touch and should be a bright red or yellow (again, not green)— they should have a similar feel to a ripe avocado!