Honey Glazed Carrots are the perfect side dish for holiday meals like Easter and Thanksgiving, and also great for weeknight dinners too. Simple, easy & delicious, and ready in just 15 minutes.
Course Side Dish
Cuisine American
Keyword brown sugar, carrots, honey
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Ingredients
2poundscarrotspeeled and sliced
1tbspolive oil
ΒΌcupbutter
2tbspbrown sugarpacked
2tbsphoney
1clovegarlicsmashed and minced
Salt and pepper to taste
Fresh parsley to garnish
Instructions
Over medium-high heat combine the olive oil and butter in a frying pan and cook until the butter is melted.
Add carrots, brown sugar, honey, and garlic and stir to combine.
Cook for 8-10 minutes or until the carrots are tender, tossing several times to cook evenly.
Add salt and pepper to taste, and garnish with fresh parsley prior to serving.