Go Back
candied carrots
Print

Honey Glazed Carrots

Honey Glazed Carrots are the perfect side dish for holiday meals like Easter and Thanksgiving, and also great for weeknight dinners too. Simple, easy & delicious, and ready in just 15 minutes.
Course Side Dish
Cuisine American
Keyword brown sugar, carrots, honey
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 2 pounds carrots peeled and sliced
  • 1 tbsp olive oil
  • ΒΌ cup butter
  • 2 tbsp brown sugar packed
  • 2 tbsp honey
  • 1 clove garlic smashed and minced
  • Salt and pepper to taste
  • Fresh parsley to garnish

Instructions

  • Over medium-high heat combine the olive oil and butter in a frying pan and cook until the butter is melted.
  • Add carrots, brown sugar, honey, and garlic and stir to combine.
  • Cook for 8-10 minutes or until the carrots are tender, tossing several times to cook evenly.
  • Add salt and pepper to taste, and garnish with fresh parsley prior to serving.