Calling all coffee lovers. This rich and creamy Coffee Buttercream Frosting is the perfect addition to all your cakes and confections. Just 4 ingredients and ready in 5 minutes!
Course Dessert
Cuisine American
Keyword buttercream, coffee, espresso, frosting
Prep Time 5 minutesminutes
Servings 12cups
Ingredients
1½cupsbutter - room temperature
5-6cupsconfectioner's sugar
3tbspstrong brewed coffeeOR espresso, OR coffee emulsion - room temperature or cold
3tbspmilk
Instructions
Place the butter in a large mixer bowl and beat on high speed for several minutes until light and fluffy.
Sift in half of the confectioner's sugar and beat again, starting slowly until incorporated and then increase to high until well-whipped.
Add the remaining confectioner's sugar along with the cold coffee, and the milk and mix slowly until just incorporated. Then increase the speed and beat well until whipped and creamy.
Spread or pipe onto your baked treats - cake, cupcakes, etc.
Store in an airtight container in the refrigerator for up to 7 days or freeze for up to 3 months.
Notes
*To make this ultra-creamy - beat each step for 5 full minutes before adding more ingredients. This isn't necessary but enhances the texture.*This is enough to fill, crumb coat, and frost & decorate a 3-layer, 8" round cake. Increase the recipe by 1/2 if you like your frosting thicker than what you see here or wish to pipe on more decoration.