Party Snack Mix
Party Snack Mix is a quick and easy snack to make for any game day, gathering, or celebration that can be made in the oven, slow cooker, or air fryer!
Ingredients
- 2 cups Rice Chex Mix
- 2 cups Corn Chex Mix
- 2 cups Wheat Chex Mix
- ¾ cup pretzel rounds
- ¾ cup mini pretzels
- ¾ cup mixed nuts
- ¾ cup cashews
- ½ cup butter 1 stick
- 2 tsp Worcestershire sauce
- 1 tsp seasoned salt
- ½ tsp granulated garlic
- ½ tsp onion powder
Instructions
Oven
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper and set aside.
- In a large bowl, combine the rice, corn, and wheat cereal varieties along with the nuts and pretzels. Toss to combine.
- In a small, microwave-safe bowl, melt the butter.
- Add the Worcestershire sauce, seasoned salt, granulated garlic, and onion powder. Whisk to combine.
- Pour the butter mixture over the cereal mixture and toss until well coated throughout.
- Spread the coated mix on the prepared baking sheet in an even layer.
- Bake for 30-40 minutes - stirring once after 15-20 minutes.
- Remove from the oven and allow to cool to room temperature before serving or transferring to an airtight container.
Air Fryer
- Either reduce the ingredients by 1/4-1/2 depending on the size of your air fryer - or you can work in batches.
- Combine the rice, corn, and wheat cereal varieties along with the nuts and pretzels in a large mixing bowl. Toss to combine.
- In a small, microwave-safe bowl, melt the butter.
- Add the Worcestershire sauce, seasoned salt, granulated garlic, and onion powder. Whisk to combine.
- Pour the butter mixture over the cereal mixture and toss until well coated throughout.
- Spread the mixture out in the air fryer basket.
- Cook at 350 degrees for 5-9 minutes - stirring every few minutes.
- Remove from the basket and allow to cool to room temperature before serving or transferring to an airtight container.
Slow Cooker
- Combine the rice, corn, and wheat cereal varieties along with the nuts and pretzels in a large slow cooker. Toss to combine.
- In a small, microwave-safe bowl, melt the butter.
- Add the Worcestershire sauce, seasoned salt, granulated garlic, and onion powder. Whisk to combine.
- Pour the butter mixture over the cereal mixture and toss until well coated throughout.
- Cook on low for 60-90 minutes, stirring every 20 minutes or so.
- Remove from the cooker and allow to cool to room temperature before serving or transferring to an airtight container.