Turkey Cranberry Sliders
These turkey cranberry sliders are a mouthwatering addition to anyone’s Thanksgiving feast or great use for holiday leftovers. They are a perfect blend of turkey, cranberry sauce, and sweet Hawaiian rolls that make it easy to serve guests something they will love.
Servings 12 sliders
Ingredients
- 12 Hawaiian Sweet Rolls or 20 of the smaller/party size rolls
- 2-3 cups pulled turkey leftovers work great
- 1 cup cranberry sauce
- 6 slices of cheese we like provolone
- 6 tbsp butter
- 1 tbsp yellow mustard
- 2 tsp Worcestershire sauce
- 2 tsp dried minced onions
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup parmesan cheese
- 1 tbsp dried parsley
Instructions
- Preheat oven to 350.
- Coat a 9×13 baking dish with cooking spray or oil.
- Remove the rolls from the package in one piece.
- Cut the rolls in half lengthwise.
- Place the bottom half of the rolls in the prepared dish.
- Layer with the turkey, cranberry sauce, and cheese.
- Add the tops of the rolls.
- Melt the butter in the microwave and whisk in the mustard, Worcestershire sauce, dried onions, salt, and pepper.
- Brush the butter mixture over the top of the rolls.
- Cover with foil and then bake covered for 20 minutes.
- Uncover and cook for 5 additional minutes.
- Sprinkle with parmesan cheese and parsley before serving.