Easy Sausage Stuffing
Savory pork sausage, onions, celery & stuffing mix, made in 30 minutes on the stovetop making this Easy Sausage Stuffing the perfect holiday side dish.
Servings 8
Ingredients
- 1/2 pound ground sausage
- 1 cup celery – diced
- 1 cup onion – diced
- 4 tbsp butter
- 6 ounces Stove Top stuffing or similar breaded stuffing mix
- 1½ cups chicken broth
Instructions
- Brown the sausage in a large skillet. Remove and set aside. Leave some of the grease from the sausage in the bottom for added flavor.
- Place the celery, onions, and butter in the same skillet. Cook on med-high until the onions are translucent and the celery is softened.
- Add the sausage back into the skillet, along with the stuffing and then the chicken stock. Stir.
- Bring to a simmer, then remove from heat.
- Cover and let sit for 5 minutes.
- Uncover and fluff before serving.