Copycat DoubleTree Hotel Cookies
Thick & chewy chocolate chip cookies just like the famous recipe you’ll find when visiting the Doubletree Hotel Chain. These cookies are over the top AMAZING!
Prep Time 15 minutes
Cook Time 14 minutes
Chill 4 hours
Servings 24 cookies
- 1/2 cup rolled oats or oat flour
- 2-1/4 cups all-purpose flour
- 1-1/2 tsp baking powder
- 1 tsp table salt
- 1/4 tsp ground cinnamon
- 1 cup butter 2 sticks
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 tsp lemon juice
- 2 tsp vanilla extract
- 2 eggs
- 3 cups milk chocolate chips
- 1 cup chopped walnuts
- 2 tbsp coarse sea salt
Quickly pulse the oats a few times in the food processor until they are light & fluffy & resemble flour.
Add flour, baking powder, salt & cinnamon to the ground oats & stir. Set aside.
Cream the butter & both sugars together in a large mixing bowl until mixture is light & fluffy.
Slowly add in eggs, vanilla & lemon juice.
Fold in dry ingredient mixture being careful to not overmix.
Fold in chocolate chips & walnuts until just mixed throughout.
Using a cookie scoop, portion out cookie dough onto a lined tray or paper plate (something small enough to fit in the fridge).
Refrigerate scooped dough for at least 2-4hours before baking.
When ready to bake, preheat oven to 350 degrees & place chilled dough on a parchment-lined baking sheet approx. 1-2” apart.
Place the dough on your prepared baking sheet, approx. 1-2” apart.
Bake 12-14 minutes or until slightly golden brown.
Place additional chocolate chips in the tops of the baked cookies before they cool, if desired.
Cool a wire rack before transferring to an airtight container.