Multi cooker recipe - Easy Scalloped Potatoes
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Easy Scalloped Potatoes

Loaded with cheese & pressure cooked to perfection, these Easy Scalloped Potatoes are the perfect side dish to any weeknight or holiday meal. Delicious!
Course dinner, Side Dish
Cuisine American, French
Keyword au gratin, potatoes, scalloped
Prep Time 20 minutes
Cook Time 40 minutes
Servings 8 people

Ingredients

  • 2 pounds potatoes (about 5-6 medium)
  • 12 ounces evaporated milk
  • 4 ounces milk
  • 1 pkt ranch seasoning packet (1 ounce)
  • 2 cups shredded cheddar cheese
  • 1 cup cooked – chopped bacon
  • 1-1/4 cups water
  • 1/4 cup Parmesan cheese & 2 tsp parsley for garnish – opt

Instructions

  • Combine evaporated milk, milk & ranch seasoning packet in a bowl & whisk well.
  • Layer half of the potato slices in the bottom of a 7-8″ deep dish baking pan.
  • Top with half of the bacon crumbles & a 1/2 cup of the cheese.
  • Pour half of the milk mixture over the potatoes.
  • Repeat the layers with the remaining ingredients.
  • Cover with foil.
  • Using a foil or silicone sling, place in the bottom of the pot on top of your trivet.
  • Add in water & place the lid on.
  • Cook on the rice setting (on the Souspreme Multi Pot) for 40 minutes. (or manual for 40 minutes) Quick-release when done.
  • Carefully remove with sling & uncover.
  • *Opt – top with additional cheese & broil for 2-5 minutes to brown the cheese before serving - or use a small butane torch to brown the cheese.
  • Sprinkle with Parmesan cheese & parsley prior to serving.