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Easy Microwave Reese’s Fudge
Easy Microwave Reese’s Fudge is a simple fudge recipe packed with peanut butter cups & made with only 4 ingredients & 2 minutes in the microwave.
Course Dessert
Cuisine American
Keyword fudge, peanut butter, reeses
Prep Time 2 minutes minutes
Cook Time 1 minute minute
Servings 36 pieces
- 20 -30 mini peanut butter cups
- 3 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk 14 ounces
- 1/4 cup Reese’s Pieces candies
Line an 8×8 pan with parchment & lightly spray with oil.
Remove the wrappers & place 20 mini peanut butter cups in the bottom of the pan, making 5 rows of 4.
In a large, microwave-safe bowl, combine chocolate chips & sweetened condensed milk.
Microwave on high for 1 minute.
Remove & stir.
If the mixture is completely melted, pour over the peanut butter cups in the pan & spread into an even layer.
If it is not thoroughly melted, return to the microwave for 15-20 seconds longer.
Place additional peanut butter cups & pieces candies in the top of the fudge layer – pressing them lightly into the top.
Refrigerate until solid – approx 1 hour before cutting.
Use the parchment to lift out of the pan & cut to your desired size.