3-Ingredient Soft Pretzels
Warm, soft & buttery 3-Ingredient Soft Pretzels are so easy to make! They can be topped with traditional sea salt or cinnamon & sugar for a sweet treat!
Servings 8 pretzels
Ingredients
- 1-3/4 cups self-rising flour
- 1 cup greek yogurt
- 1 egg - beaten
- a sprinkle of coarse salt – if desired
Instructions
- Preheat the oven to 400 degrees.
- Combine the self-rising flour & Greek yogurt in a mixing bowl & mix well using the dough hook attachment.
- Transfer to a well-floured flat surface & work into a ball.
- Flatten the ball into an 8-10″ disk.
- Cut into 8 equal pieces.
- Roll each one into a 14″ long log.
- Twist into a pretzel shape & place on a parchment-lined baking sheet.
- Whisk the egg in a small bowl & then brush over the tops of each pretzel.
- Sprinkle on the coarse salt- if desired.
- Bake for 20 minutes or until golden brown.
- You know they are done when they have a hollow sound when you tap them with your fingernail.