Nutella Brownie Recipe
This Nutella Brownie Recipe makes the VERY BEST thick & chewy brownies with a perfectly crackly top. Just one-bowl & 4-ingredients needed!
Servings 12 brownies
- 1 jar Nutella hazelnut spread 13 ounces
- 2 eggs large
- 1/2 cup all-purpose flour
- 1 tsp table salt
Preheat oven to 350 degrees.
Line an 8×8 pan with parchment paper & set aside.
Combine Nutella & eggs in a medium mixing bowl & whisk until combined.
Add flour & salt & stir until no lumps remain.
Transfer to the prepared pan.
Bake for 20 minutes or until the toothpick test comes out clean.