M&M Cookie Recipe
This M&M Cookie Recipe is AMAZING. No chill time needed, these soft & chewy cookies are great for parties, potlucks, gift-giving & afternoon treats.
Prep Time 15 minutes
Cook Time 10 minutes
Servings 48 cookies
- 1 cup butter 2 sticks
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp table salt
- 1 cup semi-sweet chocolate chips
- 1 cup M&M’s + more for the tops of the cookies
Preheat the oven to 350 degrees & line 2-3 large baking sheets with parchment & set aside.
In a large mixing bowl, cream your butter & both sugars together until whipped & well combined.
Mix in eggs & vanilla.
Add in the flour, baking soda & salt & mix well.
Fold in chocolate chips & M&M’s.
Use a large cookie scoop & scoop the dough onto the prepared baking sheet.
Bake 8-10 minutes or until the tops are just barely golden brown.
Remove from the oven & immediately place additional M&M’s into the tops of the cookies, pressing lightly to make sure they get a bit melty.
Allow to cool another 2-5 minutes on the baking sheet before transferring to a wire rack to continue to cool to room temperature.
Once cooled, transfer to an airtight container & store at room temperature.