Easy Marble Drip Icing
Easy Marble Drip Icing is an easy cake decorating technique that gives your cakes the “WOW” factor. It’s as easy as whisk, drop & pour for AMAZING cakes!
Servings 2 cups
- 1 prepared/baked, frosted & fondant covered cake
- 3 cups confectioners sugar
- 1 tbsp corn syrup
- 1/4 cup warm water
- 1/2 tsp vanilla extract
- 6-10 drops food coloring for EACH color desired
- 1/2 tsp edible disco dust – optional
Bake cake layers & then allow to cool.
Layer & frost the cake with a crumb coat of buttercream frosting & freeze.
Add fondant layer to the frozen, crumb-coated cake.
Allow the cake to come to room temperature before moving onto the glaze step of the decorating process.
Line a baking sheet with foil & then place a wire cooling rack on top of the lined pan.
Combine confectioners sugar, corn syrup, warm water & vanilla extract in a medium bowl & whisk well until smooth.
Add in drops of food coloring in a sporadic pattern – DO NOT MIX.
Place the fondant covered cake on top of the prepared cooling rack.
Pour the icing over the top of the cake, sprinkle with the disco dust (optiona& set it in a place where it can be undisturbed to dry overnight before serving.