Easy Marble Drip Icing is an easy cake decorating technique that gives your cakes the “WOW” factor. It’s as easy as whisk, drop & pour for AMAZING cakes!
Course Dessert
Cuisine American
Keyword cake, icing, marble
Prep Time 10 minutesminutes
Cake Prep- including freezing + Icing Drying Time 16 hourshours
Total Time 16 hourshours10 minutesminutes
Servings 2cups
Ingredients
1prepared/baked, frosted & fondant covered cake
3cupsconfectioners sugar
1tbspcorn syrup
1/4cupwarm water
1/2tspvanilla extract
6-10dropsfood coloring for EACH color desired
1/2tspedible disco dust – optional
Instructions
PREP
Bake cake layers & then allow to cool.
Layer & frost the cake with a crumb coat of buttercream frosting & freeze.
Add fondant layer to the frozen, crumb-coated cake.
Allow the cake to come to room temperature before moving onto the glaze step of the decorating process.
Line a baking sheet with foil & then place a wire cooling rack on top of the lined pan.
GLAZE
Combine confectioners sugar, corn syrup, warm water & vanilla extract in a medium bowl & whisk well until smooth.
Add in drops of food coloring in a sporadic pattern – DO NOT MIX.
Place the fondant covered cake on top of the prepared cooling rack.
Pour the icing over the top of the cake, sprinkle with the disco dust (optional & set it in a place where it can be undisturbed to dry overnight before serving.