Rotisserie Chicken Bacon Ranch Tacos
Rotisserie Chicken Bacon Ranch Tacos are a quick & easy dinner or game day recipe that is ready in less than 30 minutes. Family dinner nights made simple.
Servings 5 people
Ingredients
- 3 cups Rotisserie Chicken
- 1 box Old El Paso Stand ‘N Stuff Shells 10 count
- 1 can Old El Paso Traditional Refried Beans
- 2/3 cup ranch dressing
- 1/2 cup bacon bits
- 3 tbsp parmesan cheese
- 1 can diced green chilies small
- 1 tbsp garlic powder
- 1 tbsp minced onions
- 2 tsp chili powder
- 4 cups cheddar cheese
- **sour cream, fresh cilantro, tomatoes, olives & extra bacon optional for serving
Instructions
- Preheat the oven to 400 degrees & spray a baking dish with olive oil or cooking spray. Set aside.
- Remove chicken from the bones & place in a large mixing bowl.
- Add dressing, bacon, parmesan cheese, diced green chilies & seasonings & stir to combine.
- Place empty taco shells into the prepared baking dish & place in preheated oven for 5 minutes. Remove.
- In a small saucepan, heat the beans until hot.
- Add 1-2 tbsp of beans to the bottom of each taco shell.
- Add the chicken mixture on top of the beans, filling almost to the top of the shell.
- Generously top with cheddar cheese.
- Bake for 7-10 minutes or until cheese is melted.
- Top with sour cream, fresh cilantro, tomatoes, olives & extra bacon before serving.