Strawberry Daiquiri
This Strawberry Daiquiri recipe is the perfect frozen cocktail for the warmer weather. Great when served at Taco Tuesday or during your next backyard bbq.
Servings 8
Ingredients
- 2 cups frozen strawberries
- 1 cup ice
- 3/4 cup lime juice
- 1/3 cup sugar
- 1 cup rum light
- 4 ounces whipped topping- *opt
- fresh strawberries, lime or lemon wheel for garnish
Instructions
- Place strawberries, ice, lime juice, sugar & rum in the blender & secure the lid.
- Blend on high speed for 6-8 minutes or until mixture reaches a slushie consistency.
- Stop halfway through & scrape down the sides of the blender to make sure you are getting all of the ingredients smooth.
- Blend in the optional whipped topping for 60 seconds if desired.
- Pour into serving glasses & top with fresh strawberry, lime or lemon wheel for garnish.
Notes
**Note: add a splash of water or more rum (if you like it strong) to thin the consistency to your liking.
**To make this virgin - replace the rum with water or you can use lemon-lime soda instead.