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How to make Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells is an easy dinner recipe made with rotisserie chicken, 3 kinds of cheese & alfredo sauce. Simple & quick to make, it’s a favorite.
Course dinner
Cuisine Italian
Keyword alfredo, chicken, pasta, shells, stuffed
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 people


  • 30 jumbo pasta shells
  • 1 jar alfredo sauce 15 ounces
  • 2 cups cooked & pulled rotisserie chicken
  • 1-1/2 cups ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 1 cup parmesan cheese shredded
  • 1 egg
  • 1 tsp salt divided
  • 1/2 tsp pepper
  • fresh parsley


  • Preheat the oven to 350 degrees.
  • Prepare a 9×13 casserole dish by spraying with olive oil or cooking spray. Set aside.
  • Cook shells to al dente (to package directions)
  • Drain the cooked shells and set aside to come to room temperature.
  • In a medium bowl, combine mozzarella & parmesan cheese. Remove half & set aside.
  • With the remaining half of the cheese mixture, add ricotta, egg, chicken, half the salt & pepper. Stir until fully incorporated.
  • Pour half the jar of the alfredo sauce into the bottom of the prepared casserole dish.
  • Spoon the chicken mixture into each cooked shell, about 1 heaping tablespoon into each.
  • Place the stuffed shells on top of the alfredo sauce in the casserole dish in a single layer.
  • Pour the remaining alfredo sauce over the prepared shells.
  • Top with remaining cheese, remaining salt and parsley (if adding)
  • Bake in preheated oven for 15-20 minutes, or until cheese is melted and bubbling.
  • Garnish with additional parsley before serving if desired.