Instant Pot Creamy Fiesta Chicken
Instant Pot Creamy Fiesta Chicken is made quickly & easily in your pressure cooker. A handful of ingredients & less than 30 minutes is all you need.
chicken, fiesta, tacos
boneless skinless chicken breasts
water or broth
diced green chilies - with juices
salt & pepper to taste
Add chicken, broth or water, diced green chilies, chili powder & other seasonings to the pot.
Cover and set to seal.
Cook on manual for 10 minutes.
Once it beeps, allow to naturally release for 5 minutes, then do a quick release.
Remove the chicken and shred in a large bowl.
Return back to the juices in the instant pot and place the block of cream cheese and cheddar cheese in with the chicken.
Place the lid back on but don’t turn on the Instant Pot. Just let the remaining heat make the cheese melty.
Give it a good stir to spread the cheese throughout and then enjoy.