Chocolate Chip Cookie Cheesecake Bars
Chocolate Chip Cookie Cheesecake Bars are made with just 4 ingredients and are ready in less than 1 hour. The perfect pairing of cheesecake and cookies!
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
- 1 tube refrigerated cookie dough 16.5 ounces (or 2 cups homemade dough)
- 8 ounces cream cheese softened
- 1/2 cup granulated sugar
- 1 egg
Preheat oven to 350 degrees.
Line an 8″ or 9″ baking dish with parchment and set aside.
Divide the cookie dough in half.
Press one half of the dough into an even layer in the bottom of the prepared dish.
Using a mixer bowl, combine cream cheese, sugar and egg together.
Beat well until the mixture is smooth.
Spread over your bottom layer of cookie dough in the dish.
Crumble the remaining cookie dough over the top of the cheesecake layer. Do not attempt to smooth out. Leave it in crumbles.
Bake 35-40 minutes or until a toothpick test in the center is clean.
Cool to room temperature on a wire rack before transferring to the refrigerator to cool completely before cutting.
Let sit out 15 minutes at room temperature before cutting.
Store leftovers in the refrigerator.